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This is a collection of recipes I have fallen in love with and don't want to forget. I try to be fair and ecological. The blog – and I – started off using eggs and dairy but have evolved to be fully vegan.

Recipe labels:

easy52
vegan52
gluten-free25
main courses16
Nordic food12
baking12
snacks12
soup12
side dish10
Finnish food9

lentils and beans8
desserts6
salad6
dips5
asparagus3
chocolate3
One pot wonder2

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(Gluten-free) knackebrot / cracker with seeds

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May 02, 2020

Asparagus season: The best vegan Hollandaise sauce

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1 comment

May 06, 2010

Vegan cheesy biscuits

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May 13, 2010

Sweet 'n' sour - rhubarb juice

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September 19, 2009

The best roasted Brussels sprouts – with garlic and balsamic vinegar

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2 comments

January 23, 2018

Mac 'n' Pumpkin - a pumpkin and pasta bake

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