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Easy side dish: Red cabbage braised in garlic butter

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Darling tofu bites

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Summer side-dish: Crumbled lemon and dill tofu

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A juicy surprise: Roasted radishes

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Wintery beetroot salad with lentils

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A quick side dish: Mashed cauliflower

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Vegan herring: Fried aubergine in mustard sauce

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Delicious, crunchy cabbage

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Roasted asparagus to start the season

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Oven-baked sweet potato sticks and potato wedges with guacamole

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The best roasted Brussels sprouts – with garlic and balsamic vinegar

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