Posts
Showing posts from 2009
Oven-baked sweet potato sticks and potato wedges with guacamole
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Middle-Eastern roasted aubergine dip: Baba ganoush
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Traditional Finnish cabbage bake with hearty puy lentils
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Comfort food: Pureed courgette and potato soup
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The best roasted Brussels sprouts – with garlic and balsamic vinegar
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Favourite: Aubergine and zucchini in a creamy sauce
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The impressive creamy garlic soup (vegan, vegetarian)
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